Flavor Profile: Bold and juicy, with notes of blackcurrant, citrus, and winey acidity.
Texture: Bright and crisp, medium body.
Best For: Chemex, V60, or any slow brew.
Why It’s Special: Kenyan AA grades are among the highest-quality coffees globally, offering complexity and brightness unmatched by most origins.
Availability: In Stock
Grown in Kenya's renowned central highlands, Kenya AA features bold, complex flavors with a bright,
winey acidity. Expect notes of blackcurrant, citrus, and a refined sweetness with a clean finish — ideal
for specialty filter brewing or an adventurous espresso. A premium washed Kenyan coffee bursting
with juicy fruit and floral notes. Bright and aromatic, with slightly less intensity than AA+ grade.
| Flavors | Light Roast, Medium Roast, Dark Roast, Green (Unroasted) |
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