Flavor Profile: Sweet and fruity with red berry and dried fruit notes.
Texture: Syrupy body, medium acidity.
Best For: Pour-over or French press for enhanced fruit tones.
Why It’s Special: Naturally processed and grown in the famed Mantissa region, this Red Catuai bean delivers a vibrant, fruit-forward cup.
Availability: In Stock
Notes: Juicy Fruit · Almond · Subtle Chocolate
Harvested in Minas Gerais, Brazil, the Red Catuai variety brings a lively sweetness and a medium
body. This natural process coffee boasts a honeyed texture, almond nuttiness, and citrus brightness,
leaving a touch of spice on the finish.
Ideal for: Cold Brew, Pour-over, AeroPress
| Flavors | Light Roast, Medium Roast, Dark Roast, Green (Unroasted) |
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