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Home
About Us
Products
Coffee beans
Staple Crops
Our Products
Faq’s
Terms & Conditions
Contact Us
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Lentils
Excellent Source of Protein and Rich in Fiber
Antioxidant and Anti-inflammatory Properties
Naturally gluten-free, its low in fat and sodium
They are six types of Lentils as Brown Lentils, Green Lentils, Red Lentils, Yellow Lentils, French Lentils (Puy Lentils) and Black Beluga Lentils
Peas
Superfood rich in protein
Common in cooking and home remedies
Supports digestion and immune health
It contains antioxidant plant compounds and supports the immune system
Three main types of peas are shelling peas, snow peas, and sugar snap peas
Beans
Superfood rich in vitamins, minerals, and protein
It contains amino acids and rich in fiber
It is vegans and fitness-focused consumers
There's a wide variety of beans are kidney beans, pinto beans, navy beans, black beans, lima beans, chickpeas, soybeans, and adzuki beans
Olive Oil
It is Rich in healthy monounsaturated fats
Contains large amounts of antioxidants and has strong anti-inflammatory properties
It has antibacterial properties and reduces oxidative damage
Improves cognitive function and its healthy for skin
Sunflower Oil
Helps retain moisture and treat blemishes
High levels of vitamin E moisturize and protect skin from harsh UV rays
It is non-comedogenic and helps to heal wounds
It lowers bad cholesterol and reduces inflammation
Canola Oil
Canola oil is oil made from crushed canola seeds, good for heart, less saturated fat and helps cut your cholesterol levels.
It is scientifically proven to help the skin retain moisture by reducing trans epidermal water loss.
It contains high levels of essential fatty acids, vitamins K, C, E, and antioxidants.
Has high levels of polyunsaturated omega-3 fat and phytosterols.
Has a mild, neutral flavor that makes it suitable for various culinary applications without overpowering the taste of dishes.